Restaurant Ricky+Olivia
OUR MENUS
We are now taking reservations for Our Lounge! full menu available!
Book now for Saturday Lunch!
DINING ROOM + LOUNGE 5-10pm
$19
Chicken Liver Mousse
Parallel Brothers’ beet tahini, Rosewood Estates wildflower honey, VQA red wine gummies, sour cream bundt cake doughnuts
$19
“like eating PB+J straight from the jar”
$20
Steak Tartare
hand cut hanger steak, iceberg lettuce, Brighton cheddar cheese whiz, sous-vide egg yolk, deep fried saltines
$20
“dressed like a Big Mac”
$19
Onions+Latkes
Cheddar and "bacon", creme fraiche, brown butter, paprika
$19
“Did you know Heluva Good Dip made a bacon+horseradish flavour?!?”
$17
Caesar Salad
Ontario vertical greens, beet tahini, hickory stick+fried saltines, capers, toscana
$17
“Hickory sticks were the most awkward chip to eat…better to use as a topping”
$22
R+O Burger
double 4 oz handmade burgers, pickle aioli, house Brighton cheddar "cheese whiz", iceburg, "pan de sal" challah bun
$22
“cheese whiz on a burger feels like college”
$30
Chicken+Duck
Grilled kofta, rhubarb, yoghurt sauce, goat feta, endive, fingerling chips
$30
“Midnight at Messinis' gyro, back when they were open late”
$28
Turnip Cakes
Purple daikon, chilli crisp, marinated tofu, mushrooms, black radish
$28
“As a kid, you couldn’t pay me to eat Lo Bak Go…today, I always order doubles”
$40
Lake Erie Pickerel
salsa macha, ontario peanuts, onion+cilantro, tahina, cinnamon crumb
$40
“My shameless move is to get Holi Taco(favorite in the city) 1636 Queen St. E and use the salsa bar as a salad bar"
$38
Perth Pork Shank
daikon "pineapple" rings, Niagara cherry, maple+mustard
$38
"Easter Ham Vibes"
$10
French Fries
R+O fry seasoning, wilted lettuce mayo
$10
“my favourite childhood bite: McChicken mayo+lettuce falling into the wrapper and swiping fries through it"
SATURDAY LUNCH 12-5PM
$12
Adobo’d Cheese Curds
marinated cheese curds, pepperoncinis, pickled onions, confit garlic
$12
“Canadian staple meets Filipino staple”
$20
Lunchables
5 Brothers Fenugreek Gouda, “Babybel” Fontina, “cheese whiz”, St. Brigid’s beef pepperette, Manning Canning rhubarb+vanilla jam, bread+butter style pickles, deep fried saltines
$20
“Adult craft lunchables
$20
Steak Tartare
hand cut hanger steak, iceberg lettuce, Brighton cheddar cheese whiz, sous-vide egg yolk, deep fried saltines
$20
“dressed like a Big Mac”
$19
Chicken Liver Mousse
Parallel Brothers’ beet tahini, Rosewood Estates wildflower honey, VQA red wine gummies, sour cream bundt cake doughnuts
$19
“like eating PB+J straight from the jar”
$17
Caesar Salad
Ontario vertical greens, beet tahini, hickory stick+fried saltines, capers, toscana
$17
“Hickory sticks were the most awkward chip to eat…better to use as a topping”
$18
Chicken Salad Sandwich
challah bread, confit chicken, chicken mayo, chicken skins, all dressed chip crumb
$18
“All the flavours of a fried chicken sandwich+chips”
$22
R+O Burger
double 4 oz beef patty, pickle aioli, house Brighton cheddar "cheese whiz", lettuce, sesame seed brioche bun
$22
“cheese whiz on a burger feels like college”
$10
French Fries
R+O fry seasoning, wilted lettuce mayo
$10
“my favourite childhood bite: McChicken mayo+lettuce falling into the wrapper and swiping fries through it”
MARTINI-ISH
$19
The Saltini
Deep fried saltine infused vodka, olive brine, vermouth, R+O seasoning, sesame
$19
$18
Spring in the City
Dillon's vodka, Ontario rhubarb juice, Dillon's orange liqueur, rhubarb bitters
$18
$19
Olivia's Ontario Olive (Triple O)
Elora Distillery No. 1 gin, house green apricot brine, cured+pickled Ontario green apricot
$19
$19
Upside Down Garden Party
Elora Distillery No. 1 gin, Trail Estate Farden Party Vermouth, bay leaf
$19
COCKTAILS
Winter’s Cure $17
Ltd. Distillery jalapeño moonshine, Elora Distillery triple sec, seabuckthorn juice, cilantro
$19
Sour Cherry Sour
Top Shelf Distillery barrel aged gin, Cherry Lan sour cherry juice, maple, Dillon's amaretto, egg white
$19
$18
White Negroni
Dillon's gin, Elora elderflower liqueur, gentian
$18
$2
Make it a spagliato +
$2
$19
Melon Dew Fizz
Traynor Chill Thrill, Dillon's melon gin, Dillon's limoncello, paw paw verjus, soda, egg white, matcha
$19
$19
Mr. Christie's Old Fashioned
Brown butter washed rye, Dillon's chocolate liqueur, sea salt, vanilla, orange bitters, chocolate chip cookie
$19
$19
Mulled Manhattan
Top Shelf Distiller's Rideau Whiskey, Dillon's black walnut amaro, mulled wine syrup, ginger+orange bitters
$19
PROXIE WINES
$12
Blanc Slate
Sauvignon Blanc-esque, tart, fermented white tea
$12
$12
Pink Salt
Jammy, red berries
$12
$12
Red Ember
full bodied, juicy red vibes
$12
MOCKTAILS
$12
Golden Elixir
Sobrii gin, turmeric+rosemary shrub, botanical tonic
$12
$12
Sour Cherry Shandy
Cherry Lane sour cherry juice, lime-ade, Burdock Non-Alc beer
$12
$12
Ginger Spice +Everything Nice
Fresh pressed apple cider, ginger, sparkling water, pear bitters
$12
$8
Burdock Swish
Non-alc IPA
$8
SPARKLING
$17
Violette Sparkling
$17
$17
Frankie Pet Nat
$17
WHITE
$16
Hidden Bench Sauvignon Blanc
$16
MP
Ft. White
MP
ORANGE/SKIN CONTACT
MP
Ft. Skin Contact
MP
$17
Therianthropy Mouflon
$17
ROSÉ
$17
Westcott Pinot Rosé
$17
$18
Traynor Breakfast in the Vineyard
$18
RED
$20
Pearl Morisette Racine du Ciel
$20
MP
Ft. Red
MP
ADDRESS
Restaurant Ricky+Olivia
996 Queen St East
Toronto, ON
Hours
Dining Room
Tuesday-Friday 5-10pm
Saturday 12-10pm
Tasting Room and Bottle Shop
Tuesday-Friday 3-10pm
Saturday 12pm-10pm