Restaurant Ricky+Olivia
OUR MENUS
We are now taking reservations for Our Lounge! full menu available!
Book now for Saturday Lunch!
DINING ROOM + LOUNGE 5-10pm
$18
Chicken Liver Mousse
Parallel Brothers’ beet tahini, Rosewood Estates wildflower honey, VQA red wine gummies, sour cream bundt cake doughnuts
$18
“like eating PB+J straight from the jar”
$18
Steak Tartare
hand cut hanger steak, iceberg lettuce, Brighton cheddar cheese whiz, sous-vide egg yolk, deep fried saltines
$18
“dressed like a Big Mac”
$19
Onions+Latkes
Cheddar and "bacon", creme fraiche, brown butter, paprika
$19
“Did you know Heluva Good Dip made a bacon+horseradish flavour?!?”
$17
Caesar Salad
Ontario vertical greens, beet tahini, hickory stick+fried saltines, capers, toscana
$17
“Hickory sticks were the most awkward chip to eat…better to use as a topping”
$21
R+O Burger
double 4 oz handmade burgers, pickle aioli, house Brighton cheddar "cheese whiz", iceburg, "pan de sal" challah bun
$21
“cheese whiz on a burger feels like college”
$32
1/2 Chicken
roasted and grilled, hot sauce beurre monté, tahini ranch
$32
“buffalo wings+St.Louis Bar and Grill Garlic Dill Sauce”
$28
Turnip Cakes
Okara+daikon , house tofu skins, chilli crisp, mushrooms, cabbage
$28
“As a kid, you couldn’t pay me to eat Lo Bak Go…today, I always order doubles”
$40
Springhills Arctic Char
salsa macha, ontario peanuts, onion+cilantro, tahina, cinnamon crumb
$40
“My shameless move is to get Holi Taco(favorite in the city) 1636 Queen St. E and use the salsa bar as a salad bar"
$34
Graham Cracker Crumbed Pork
apple butter, Brighton cheddar “cheez it”, buckwheat graham cracker crumb, onion sauce
$34
“think apple crisp+cheddar cheese”
$10
French Fries
R+O fry seasoning, wilted lettuce mayo
$10
“my favourite childhood bite: McChicken mayo+lettuce falling into the wrapper and swiping fries through it"
SATURDAY LUNCH 12-5PM
$12
Adobo’d Cheese Curds
marinated cheese curds, pepperoncinis, pickled onions, confit garlic
$12
“Canadian staple meets Filipino staple”
$20
Lunchables
5 Brothers Fenugreek Gouda, “Babybel” Fontina, “cheese whiz”, St. Brigid’s beef pepperette, Manning Canning rhubarb+vanilla jam, bread+butter style pickles, deep fried saltines
$20
“Adult craft lunchables
$18
Steak Tartare
hand cut hanger steak, iceberg lettuce, Brighton cheddar cheese whiz, sous-vide egg yolk, deep fried saltines
$18
“dressed like a Big Mac”
$18
Chicken Liver Mousse
Parallel Brothers’ beet tahini, Rosewood Estates wildflower honey, VQA red wine gummies, sour cream bundt cake doughnuts
$18
“like eating PB+J straight from the jar”
$16
Caesar Salad
Ontario vertical greens, beet tahini, hickory stick+fried saltines, capers, toscana
$16
“Hickory sticks were the most awkward chip to eat…better to use as a topping”
$18
Chicken Salad Sandwich
challah bread, confit chicken, chicken mayo, chicken skins, all dressed chip crumb
$18
“All the flavours of a fried chicken sandwich+chips”
$18
R+O Burger
double 4 oz beef patty, pickle aioli, house Brighton cheddar "cheese whiz", lettuce, sesame seed brioche bun
$18
“cheese whiz on a burger feels like college”
$10
French Fries
R+O fry seasoning, wilted lettuce mayo
$10
“my favourite childhood bite: McChicken mayo+lettuce falling into the wrapper and swiping fries through it”
MARTINI-ISH
$18
The Saltini
Deep fried saltine infused vodka, olive brine, vermouth, R+O seasoning, sesame
$18
$18
Sour Cherry Cosmo
Dillon's gin, Ontario sour cherry, Elora triple sec, bitters
$18
COCKTAILS
Winter’s Cure $17
Ltd. Distillery jalapeño moonshine, Elora Distillery triple sec, seabuckthorn juice, cilantro
$19
Adrian’s Aquiles
Top Shelf Distillery barrel aged gin, lapsang souchong tea, maple, egg white, lemon
$19
$18
White Negroni
Dillon's gin, Elora elderflower liqueur, gentian
$18
$2
Make it a spagliato +
$2
$17
Lambrusco Spritz
vermouth, Hot Rocket pet nat, aromatic bitters, olive
$17
$19
Mr. Christie's Old Fashioned
Brown butter washed rye, Dillon's chocolate liqueur, sea salt, vanilla, orange bitters, chocolate chip cookie
$19
$19
Mulled Manhattan
Top Shelf Distiller's Rideau Whiskey, Dillon's black walnut amaro, mulled wine syrup, ginger+orange bitters
$19
PROXIE WINES
$12
Blanc Slate
Sauvignon Blanc-esque, tart, fermented white tea
$12
$12
Pink Salt
Jammy, red berries
$12
$12
Red Ember
full bodied, juicy red vibes
$12
MOCKTAILS
$12
Golden Elixir
Sobrii gin, turmeric+rosemary shrub, botanical tonic
$12
$12
Sour Cherry Shandy
Cherry Lane sour cherry juice, lime-ade, Burdock Non-Alc beer
$12
$12
Ginger Spice +Everything Nice
Fresh pressed apple cider, ginger, sparkling water, pear bitters
$12
$8
Burdock Swish
Non-alc IPA
$8
SPARKLING
$17
Violette Sparkling
$17
$15
Traynor Hot Rocket Pet Nat
$15
WHITE
$16
Oranized Crime Sauvignon Blanc
$16
$17
Westcott Estate Chardonnay
$17
ORANGE/SKIN CONTACT
$18
Trail Estate Oh Julius
$18
$17
Therianthropy Mouflon
$17
ROSÉ
$17
Paradise Grapevine Afterglow
$17
$18
Pearl Morissette Roselana
$18
RED
$18
Pearl Morisette Primesautier
$18
$17
Domaine Queylus Cab Franc
$17
$17
Big Head Red #10
$17
ADDRESS
Restaurant Ricky+Olivia
996 Queen St East
Toronto, ON
Hours
Dining Room
Tuesday-Friday 5-10pm
Saturday 12-10pm
Tasting Room and Bottle Shop
Tuesday-Friday 3-10pm
Saturday 12pm-10pm