EVENTS

 

  • 5-9pm

    We are looking forward to welcoming Pearl Morissette! We will be showcasing their wines and you will be able to purchase these in the bottle shop for one day only!

    Exclusive wine flights and by the glass features! Our wine flights will be guided by Ludo, an amazing experience to learn about these wines! We recommend booking your wine tastings in advance as spots are limited!

    We will also be offering bottle shop specials, perfect timing for shopping for that special someone!

 
Image of a brown paper bag of cooked shrimp on a table
Image of a set wooden table with foliage outside
Image of candle-lit table full of wine glasses and soup starter at the Harvest Dinner at Wynchwood Barns
Image of Ricky in an apron handling medium-rare steaks with his hands
Image of a piece of meat smoking above a fire, surrounded by chefs at the Terroir Symposium Chef Retreat

  • August 18

    A magical night for the books! A winemaker’s dinner hosted at Mason Vineyards with the Ricky+Olivia team! Exclusive wine pairings and a guided tasting experience!

  • Ricky+Olivia will be taking over the Red Rabbit Restaurant and popping up in the space from March 18-April 30. They will be open Thursday-Monday 5pm-10pm.

    From lunch/brunch to dinner and winemaker events!

  • Collaborating with Dillon’s Distillery and local small businesses to create an outdoor holiday market. Firepits, food, cocktails, local makers; a family-fun and community driven outdoor event to celebrate the holiday season.

  • In 2019, we were honoured to host some of the World’s 50 Best chefs and judges. We created a “chefs night” in which we highlighted some of our favourite Ontario producers and invited them to the table along with the chefs and judges, a form of humble “breaking bread” dinner that included some of our go-to after work late-night eats, served family-style, encouraging guests to be playful and have fun with their food.

    Watch our feature here.

  • Our first popup as Ricky+Olivia took place at Chez Nous Wine Bar and has been our go-to popup venue time after time . Never the same menu, all snack bar style, showcasing local ingredients while taking inspiration from and celebrating the cultural food diversity that is Toronto.

  • We hosted our first outdoor popup event at Wychwood Barns. Cooking with a wood burning oven and collaborating with some amazing local producers, it was definitely a memorable evening. Featuring Top Shelf Distillers, Great Lakes Brewery, Bespoke Butchers, 100km Foods, Planet Shrimp, King Cole Duck and Ontarieau, we filled pumpkins with ginger congee, braised beef neck over an open fire, grilled mountains of Ontario shrimp and served platters of smoked duck shawarma.

 

Looking to collaborate or host a private event?
Email us at rickyandoliviaevents@gmail.com and let’s chat!